Restaurant-Style Butter Chicken

Step 1: Marinate the chicken

  • Marinated chicken

    • chicken thighs
      , cubed
      ~300 g~3/4 lb
    • chili powder
      2 ga sprinkle
    • cumin
      2 ga sprinkle
    • garam masala
      2 ga sprinkle
    • salt
      4 ga sprinkle
    • garlic
      , minced
      2 cloves
    • fresh ginger
      , minced
      1/2" knob
    • lime juice
      1/2 lime
    • yogurt
      , plain
      30 g2 spoonfuls

After chopping the chicken thighs into cubes, add them to a bowl with the chili powder, ground cumin, garam masala powder, salt, crushed garlic, ginger, lime, and yogurt.

Mix to combine and set aside for 15 minutes to let .

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