Restaurant-Style Butter Chicken

Step 5: Finish & serve

    • finished butter chicken

  • Curry gravy

    • fenugreek leaves
      , crushed
      2 ga sprinkle
    • salt
      to taste

  • For serving

    • basmati rice
      , cooked
    • naan
    • cilantro
      for garnish

Crush the fenugreek leaves (kasoor methi) between your hands and sprinkle a pinch over top of the sauce.

Turn off the heat. Taste and adjust as needed with salt, spices, or a bit more butter for texture.

Serve the butter chicken with rice, naan, or vegetables. Garnish with cilantro, and optionally, an extra drizzle of heavy cream.

Done