Red Wine Braised Short Ribs

Step 8: Start the polenta

  • Parmigiano polenta

    • milk
      30 gtwo spoonfuls
    • water
      400 g
    • salt
      5 ga sprinkle
    • dried polenta
      , (yellow corn grits)
      100 g

In a sauce-pot, bring the milk, water, and a big pinch of salt to a .

While whisking, add the polenta to the boiling liquid. Stir continuously and boil for 2 minutes.

Remove from the heat and cover. Let the polenta rest covered for 10 minutes to finish absorbing the liquid.

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