Step 4: Make the slaw
Jalapeño cilantro slaw
- green cabbage, thinly sliced1/8
- carrots, shredded1
- jalapeños, minced1
- cilantro, choppedhandful
- mayonnaisea spoonful
- celery seedsa sprinkle
- saltto taste
- black pepperto taste
- vinegarto taste
Thinly slice the cabbage and add it to a bowl with a small sprinkle of salt. Mix to lightly season and soften the cabbage.
Add the julienned carrot, diced jalapeño, chopped cilantro, celery seed, vinegar, and mayo.
Toss until the slaw is evenly coated, then taste and adjust with more salt, vinegar, mayo, or celery seed as desired.