Pulled Pork & Slaw Baked Potato

Step 1: Braise the pork

  • Pulled pork

    • pork chops
      , or tenderloin
      450 g1 lb
    • salt
      5 g1%
    • neutral oil
      10 g
    • water
      to submerge

Cut the pork into cubes. Set a Dutch oven or heavy pot over medium-high heat. Add the oil, then add the pork and salt.

Add enough water to come about three-quarters of the way up the pork. Bring to a , then cover, reduce heat and for about 90 minutes, or until the pork is tender enough to shred.

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