Pork Chop with Pan Sauce

Step 3: Thicken the sauce

  • 1/8 part thickener

    • butter
      , cold
      ~15 g
    • mustard
      ~10 g
    • cornstarch slurry
      a splash

Add your thickener of choice, and then gently simmer and the sauce until it has arrived at your desired sauce consistency.

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