Pork Chop with Pan Sauce

Step 1: Sear the pork chop

  • The meat

    • pork chops
      1-21 lb / 450 g
    • cooking oil
      a drizzle
    • salt
      to taste
    • black pepper
      to taste

Season both sides of the pork chop with salt and pepper.

  • Optionally dry brine it in the refrigerator overnight.

Set a pan over medium-high heat and add the oil. the pork until you have color on both sides.

Remove the pan from the heat and let the pork chop rest. Allow it to finish cooking until it's about 10 degrees below your desired internal temperature.

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