Step 3: Fold the gyoza
Wrapping
- water
- assembled gyoza wrappers
Fold the wrapper in half straight to the center. Use your thumb and index finger to make 3 to 4 pleats on the right side of the centerfold, pressing each pleat tightly against the back of the wrapper. Repeat the process with 3 to 4 pleats on the left side of the centerfold. With the pleating done, press the pleats to seal the gyoza.
- Note: The pleating is only done on one side of the wrapper. If you need a visual guide, check out the video in the sidebar.