Poblano con Queso Taco

Step 2: Finish the filling & serve

  • Tortillas & toppings

    • corn tortillas
      2-3
    • pickled onions
      for garnish
    • salsa
      for garnish

    • diced poblano & cheese

Roughly dice the roasted poblano and cheese on a cutting board.

Heat a nonstick pan or griddle over medium heat then add the diced poblano and cheese. Cook until the cheese is completely melted and you get a beautiful string pull.

Portion the filling onto fresh or warmed tortillas. Add salsa, pickled onions, and any other desired toppings.

  • Acidic or spicy toppings work well to balance the unctuous cheese.

Enjoy warm.

Done