Pierogi

Step 5: Finish, fry & serve

    • boiled pierogis

  • For serving

    • butter
      2 spoonfuls
    • onions
      , thinly sliced
      1/4
    • sour cream
    • chives
      , thinly sliced

Set a cast iron pan or large pan over medium heat. Add some butter and thinly sliced onions. Let those while stirring occasionally until lightly caramelized (about 10 minutes).

Add in the cooked pierogis and them in the butter & onions until lightly browned and crisp on all sides. Remove from the pan. Serve with sour cream and chives. Enjoy.

Done