Pide (Turkish Bread)

Step 4: Dimple & add egg wash, toppings

    • proofed dough

  • Egg wash & toppings

    • egg yolks
      1
    • water
      30 g2 spoonfuls
    • nigella seeds
      a sprinkle
    • sesame seeds
      a sprinkle

Dimple the proofed dough with wet fingers by gently pushing to the bottom of the pan, but avoid accidentally going through the dough.

Whisk the egg yolk and water together with a fork until it emulsifies, about 2-3 minutes. Brush the egg wash evenly over the dimpled Pide.

Evenly sprinkle the surface with the sesame and nigella seeds.

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