Step 1: Prepare the ingredients
Pico de gallo
- tomatoes, diced120 g1 large / 3 small
- onions, diced1/2
- serrano peppers, diced1-2
- cilantro, choppeda handful
- lime juice1 lime
- saltto taste
Chop all ingredients and combine in a bowl. Juice one lime and add half of it to the mixture. Set the other half of the juice aside. Mix all of the ingredients together until evenly distributed.