Pickled Onions

Step 1: Prep the onions & pickling liquid

  • Pickled onions

    • red onions
      , thinly sliced
    • vinegar
      1 part
    • water
      1 part
    • salt
      a big pinch

Very thinly slice the red onions from root to stem and add them to a jar.

Add equal parts vinegar and water to a pot (use enough to submerge the onions in the jar) with a big pinch of salt (2% by weight if you want to measure). Set the pot on the stove and bring to a . Turn off the heat.

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