Step 2: Start the picadillo
Picadillo
- ground beef450 g1 lb
- cooking oilas needed
While the potatoes are , prepare the beef.
Heat a stainless steel pan with a little oil over high heat. Add ground beef to the pan, press it down, and let it undisturbed until it starts .
As it cooks, prep or gather any other ingredients.
After 5 minutes, flip the beef and sear for 2 more minutes, breaking it up some. Transfer the cooked beef to a bowl but keep any rendered fat in the pan.