Pesto Slaw Chicken Cutlet Sandwich

Step 2: Toss the slaw & prepare other components

  • Remaining sandwich components

    • fresh mozzarella
      , sliced
      113 g
    • heirloom tomato
      , sliced
      1

  • Slaw

    • kale
      , chopped
      a handful30 g
    • fennel
      , sliced
      a handful20 g
    • pesto
      , optional
      a spoonful
    • mayonnaise
      a spoonful

Add the chopped kale, fennel, pesto and mayo to a bowl and toss it all together. Set aside for assembly.

Slice the tomato in to thick slices. Add a sprinkle of salt and pepper to them.

Slice the mozzarella.

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