Pesto Pasta Salad

Step 2: Make the pesto

  • Pesto

    • fresh basil
      50 g1 bunch
    • olive oil
      100 g
    • parmigiano reggiano
      50 g
    • pine nuts
      25 g
    • garlic
      2 cloves
    • salt
      to taste
    • black pepper
      to taste

Using a mortar & pestle, food processor, or blender, puree together all of the pesto ingredients. Taste and adjust with salt and pepper. If you need it thinner, you can add extra olive oil.

  • To thicken it slightly, blend in more pine nuts or parmigiano.
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