Pasta Puttanesca

Step 1: Boil the pasta

  • The pasta & garnish

    • spaghetti
      340 g12 oz / .75 lb

Bring a pot of water to a . While you wait, gather all remaining ingredients.

  • No salt is needed in the water since you can finish cooking the pasta in the sauce which has many salty elements.

Add the pasta to the water and set a timer according to package directions - minus 2 minutes (or go until just before al dente).

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