Panzanella (Italian Bread Salad)

Step 3: Make the vinaigrette

  • Tomato Vinaigrette

    • balsamic vinegar
      5 ga splash
    • olive oil
      45 ga few spoonfuls
    • garlic
      , minced
      1 clove
    • black pepper
      to taste
    • cherry tomato juices
      from salting

Strain & reserve any liquid that has come out of the salting tomatoes.

In a sealable container, combine those tomato juices with the balsamic vinegar, olive oil, grated garlic, and black pepper. Place a lid on the container and shake until .

Taste and adjust with more vinegar if needed, or extra oil if you want it thicker.

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