Panko Fish Tacos

Once all the pieces are fried, cooked through, and golden browned to your preference, transfer to a wire rack lined with paper towels. Dab off any excess oil, then move it to the wire rack to prevent it from becoming soggy. After frying, add a sprinkle of salt along with lime zest and juice to add acidic and citrus flavors.

Serve on warm corn tortillas with toppings such as hot sauce, cilantro, pickled onions, mayo, crema, slaw, or any other toppings you prefer.