Panko Fish Tacos

Step 1: Dry brine the fish

  • Fish & batter components

    • white fish of choice
      454 g
    • salt
      a sprinkle

First, remove any bones that may be present in the fish. Then, slice the fish into large sticks, ensuring they match the size of the tortilla you're using. Sprinkle salt evenly over the pieces.

  • Optionally, you could dry these pieces in the fridge for an hour or even overnight.
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