Pan Pizza

Step 1: Start the dough

  • Magic Dough

    • bread flour
      300 g
    • durum flour
      30 g
    • salt
      3 g
    • instant yeast
      7 g1 pack
    • milk
      , lukewarm
      75 g
    • egg whites
      1
    • water
      , lukewarm
      150 g
    • butter
      for the pan

Combine dry ingredients (bread flour, semolina, salt and yeast) in a large mixing bowl and whisk to combine.

In a separate bowl, whisk egg white, milk, & water until dissolved. Add to the dry ingredients and with a spatula, mix until fully combined and hydrated.

  • The dough will look shaggy and feel sticky.

Cover and rest in a warm place (or the oven set to a very low 35°C/95°F - should feel like a hot summer day inside) for 20 minutes.

With a wet hands, inside the bowl for around 5 minutes until somewhat smooth. Cover and rest in a warm place for 30 minutes.

Fold the dough a few times over itself and rest for another 30 minutes in a warm place.

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