Step 2: Sauté the chorizo & potato
Sandwich components
- chorizo227 g1/2 lb
- yukon gold potatoes, diced1
Heat a cast-iron pan over medium heat. Add the chorizo so that the fat from the sausage starts to render out, about 2-3 minutes.
Chop the potato into small dice and add it to the chorizo. the chorizo and potato for another 8 minutes until the potatoes just start to and have softened.
Note: You can parboil the potatoes after dicing them so they cook faster in the pan.