Pambazo

Step 2: Sauté the chorizo & potato

  • Sandwich components

    • chorizo
      227 g1/2 lb
    • yukon gold potatoes
      , diced
      1

Heat a cast-iron pan over medium heat. Add the chorizo so that the fat from the sausage starts to render out, about 2-3 minutes.

Chop the potato into small dice and add it to the chorizo. the chorizo and potato for another 8 minutes until the potatoes just start to and have softened.

Note: You can parboil the potatoes after dicing them so they cook faster in the pan.

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