Pakistani Chicken Karahi

Step 2: Sear the chicken

  • Meat

    • diced chicken
    • cooking oil
      , or ghee
      a spoonful
    • salt
      a sprinkle

Set a wok or large pan over high heat and add the oil.

Once hot, add the chicken and a generous sprinkle of salt.

and stir occasionally until the chicken is lightly on the exterior, but not quite cooked all the way through.

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