Pakistani Chicken Karahi

Step 5: Adjust the final flavors

  • Flavor adjusters (optional)

    • green chilies
      , rough chopped
      5 small
    • butter
      15 ga knob
    • salt
      to taste

If using, toss in the chiles for extra heat, and the butter for a richer mouthfeel.

Let the sauce further until your desired consistency. It should be fairly thick and glossy.

Turn off the heat and TASTE. Add salt or anything else that might be needed to balance the flavors.

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