Orzo Pasta Salad

Step 3: Toss everything together

    • cooled orzo
    • sliced veggies
    • vinaigrette dressing

  • Salad components

    • feta
      60 g
    • chickpeas
      , dry or drained
      100 g1 can
    • parsley
      , chopped
      a handful
    • salt
    • black pepper

Get out a big bowl and toss in the cooled orzo, vegetables, feta, chickpeas, parsley, and the vinaigrette dressing. Taste and adjust with salt or extra ingredients as needed.

Toss the salad with your hands. This can be enjoyed right away, or for best results let it sit for a few hours or a day in the refrigerator. Enjoy!

Done