Step 2: Stir fry the eggs & greens
Base stir fry ingredients
- a drizzle of the mixed sauce
- broccolini, rough chopped1 bunch200 g
- garlic, thinly sliced3-4 cloves
- eggs, beaten2
- white pepperto taste
- cooking oilfor stir frying
Set a wok or large pan over high heat and add a drizzle of oil to coat the bottom.
Pour in the beaten eggs and kind of swirl it around the pan. This should make it nice and fluffy with a little browning on the exterior. Chop it up a bit with the spatula, then remove to a bowl and set it aside.
Add another drizzle of oil and then toss in the sliced garlic along with the white pepper (you can use black pepper if you don’t have white).
- Let that for just 30 to 45 seconds before coming in with the chopped broccolini.
the mixture for about 1 to 2 minutes, then add just a drizzle of the stir fry sauce to the broccolini and mix that in.
- Remove from the pan and add to the bowl with the eggs.