Miso soup

Step 1: Make the broth

  • 10 parts dashi broth

    • water
      1000 g
    • dashi powder
      10 g

Add the water to a pot and bring to a . Add the dashi powder and stir until dissolved.

  • Taste the broth — it should be seasoned and savory. Satisfying enough to want to keep tasting the broth. Add a bit more dashi powder if needed.
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