Miso soup

Step 3: Garnish & serve

  • Garnishes

    • scallions
      , thinly sliced
    • wakame seaweed

    • miso soup

Finish with garnishes of choice. Wakame seaweed is classic. It rehydrates in the broth. Add a handful or however much you want.

Turn off the heat and add sliced scallions for color and freshness. Ladle into bowls and enjoy warm.

Done