Migas

Step 1: Sauté the aromatics

  • Migas base

    • onions
      , diced
      1/4 part25 g
    • tomatoes
      , diced
      1/4 part25 g
    • green bell peppers
      , diced
      1/4 part25 g
    • cooking oil

Set a pan over medium heat and add enough cooking oil to coat the bottom of the pan. Add in the diced onion, tomato, and bell pepper, a sprinkle of salt, and until softened and aromatic.

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