Meatball Sub

Step 3: Simmer the sauce

  • Sauce

    • whole peeled tomatoes
      800 g28 oz can
    • butter
      60 g1/2 stick
    • parmesan
      , grated
      5 ga spoonful
    • garlic
      , peeled
      2 cloves
    • shallots
      , peeled
      1/2
    • dried oregano
      a sprinkle
    • sugar
      a sprinkle
    • fresh basil
      , torn
      a handful

Crush/puree the whole peeled tomatoes with a food mill, blender, or even your hands (optional).

Add the tomatoes, butter, shallot, garlic, parmesan, oregano, and salt to a skillet over medium-low heat.

Stirring occasionally, let the sauce and for about 10 minutes.

Taste it. Add salt and sugar to taste. Take the sauce off the heat, remove the shallot, and stir in the basil leaves.

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