Step 3: Fry the chicken
Chicken & frying components
- neutral oil, for frying
- dredged chicken
At the stove, use a thermometer to verify that the oil is at 375°F/190°C.
Slowly lay the chicken thighs into the oil and set a timer as they . After a few minutes, flip them to ensure even browning.
In total, the chicken should fry for around 8 minutes, but check their internal temperature with a thermometer to ensure they’ve reached at least 165°F/73°C.
- in batches to ensure even oil temps.
Move the fried chicken to a paper towel on a wire rack, dab off any excess oil, and sprinkle with salt immediately.