Massaman Curry

Step 2: Stir in the coconut milk

  • Cooking liquid

    • coconut milk
      , full fat
      1 can400 g
    • water
      , to thin out sauce
      as needed

Pour in the coconut milk and stir until the curry paste fully dissolves into the liquid. Bring the mixture to a gentle .

  • Full fat coconut milk (or cream) creates the richest, most stew-like texture. You can thin the curry later with water or stock if needed.
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