Marcella Hazan's 3 Ingredient Tomato Sauce

Step 1: Prep the tomatoes & onion

  • Sauce

    • whole peeled tomatoes
      800 g1 28oz can
    • onions
      , yellow or white
      1

Crush the whole peeled tomatoes with a food mill, food processor, or blender until smooth.

If you want a more rustic sauce, leave the tomatoes whole or chunky, and let them break down naturally during the cooking.

Peel and cut the onion in half, but leave the root end attached so the onion doesn't fall apart during cooking.

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