Step 1: Render the pork belly
Braising cut
- pork belly, cubed or finely diced750 g~1.5 lb
Add the chopped pork belly to a braising vessel (Dutch oven or heavy-bottom pot) and begin rendering the fat over medium heat.
Add the chopped pork belly to a braising vessel (Dutch oven or heavy-bottom pot) and begin rendering the fat over medium heat.