Step 6: Prep serving options
Serving options
- short-grain rice, steamed
- bok choy, blanched
- chinese broccoli, blanched
- eggs, hard boiled
- scallions, sliced
While the pork braises, prep your serving options of choice: white rice, bok choy or Chinese broccoli (gai lan) and hard the eggs.
- If desired, you can peel the hard boiled eggs then add them into the pork braise at the end of cooking so they absorb some of the sauce.