Lu Rou Fan

Step 4: Cover with braising liquids

  • Braising liquid

    • light soy sauce
      50 g1 part
    • shaoxing wine
      50 g1 part
    • sugar
      25 g~1 part
    • dark soy sauce
      25 g1/2 part
    • water
      as needed

Add shaoxing wine, the bottom of the pan if there are any stuck browned bits forming. Add the light soy sauce, dark soy sauce, and sugar, then add just enough water to barely submerge the pork. Bring to a .

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