Step 3: Start the gravy
Curry gravy
- baking sprayfor the pan
- tomatoes, chopped400 g
- onions, diced1/4 onion
- garlic, minced1 clove
- fresh ginger, minced1/2” knob
- peanut butter15 g
- chili powder4 ga sprinkle
- garam masala2 ga sprinkle
- sugar, optional2 ga sprinkle
- turmeric powder1 ga sprinkle
- wateras needed
- saltto taste
Set a fresh pan over medium heat. Once hot, apply a light amount of baking spray then add the onions and for 2-3 minutes.
Add the tomatoes, peanut butter, garlic, ginger, garam masala, chili powder, a small pinch of salt, and a sprinkle of turmeric. Let it for 10 minutes, stirring occasionally.
Add some water to thin the mixture, enough to blend well in the next step (about a cup). Stir to combine.