Step 5: Finish & serve
- finished butter chicken
Curry gravy
- fenugreek leaves2 ga sprinkle
For serving
- basmati rice, cooked
- naan
- cilantrofor garnish
Crush the fenugreek leaves (kasoor methi) between your hands and sprinkle a pinch over top of the sauce.
Turn off the heat. Taste and adjust as needed with salt, sugar, spices, or a bit more butter for texture.
Serve the butter chicken with rice, naan, or vegetables. Garnish with cilantro.