Lemongrass Shrimp Boil

Step 1: Simmer the broth

  • Broth components

    • stock
      ~ 1000 g
    • garlic
      , smashed
      3-4 cloves
    • lemongrass
      , 2” sections, crushed
      1-2 stalks
    • fresh ginger
      , sliced
      1” knob
    • lemon juice
      1/2 lemon
    • cajun seasoning
      a spoonful

Partially fill a large pot with water or broth, leaving enough room for the potatoes and corn later.

Add a few handfuls of lemongrass, ginger, garlic, and squeezed lemon halves, and bring to a . Add a generous amount of cajun seasoning and taste.

  • It should taste stronger than you’d want soup — this will season all the other ingredients.
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