Step 4: Sear the sausage & shrimp
Protein & vegetables
- jumbo shrimp, deveined~ 900 g
- andouille sausages, sliced~ 450 g
In batches, add the sausage coins to a hot pan until on both sides. Once done, add to the pot.
In batches, the shrimp to get some color on the shells (but not cooked all the way through, and set aside.