Lemongrass Shrimp Boil

Using a spider or slotted spoon, remove all of the ingredients from the boil pot onto a serving platter.

Taste each ingredient for seasoning, and adjust with a sprinkle of salt or seasoning if needed. Serve with additional lemons and aromatic melted butter (either over top, or on the side for people to dip into).

• Instruct diners to eat with their hands, peeling the shrimp and eating around any whole aromatics.