Latkes

Step 3: Fry & serve

  • For serving

    • sour cream
    • applesauce

    • potato mixture

  • Latke components

    • cooking oil

Heat a layer of oil in a pan.

Add large spoonfuls of the potato mixture — enough to flatten into a rough 3” (8 cm) circle — and until the bottom is golden brown and crispy. Flip each and brown the other side. Repeat with the remaining potato mixture.

  • Drain latkes on a wire rack or paper towel and immediately season with another sprinkle of salt.

Serve with applesauce and/or sour cream for dipping.

Done