Step 2: Prep the toppings
Pita & Toppings
- greek yogurt30 g
- hummus15 g
- lemon juicea squeeze
- pita bread, halved1
- lettuce, thinly slicedto taste
- tomatoes, thinly slicedto taste
- red onions, thinly slicedto taste
- ground harissaa sprinkle
- za'atara sprinkle
Thinly slice lettuce, tomatoes and red onion. Gather the remaining ingredients - yogurt, hummus, lemon, and the pita bread.
Flip the lamb burger and press it down. Sear the other side for 2-3 more minutes or until cooked through.
- During these last few minutes of cooking, place the pita bread on top of the burger patty to and warm through.