Lamb Kofta

Step 2: Mix the meat

  • Meat mixture

    • ground lamb
      454 g1 lb
    • salt
      7 g1.5 % per meat weight
    • garlic
      1 clove
    • parsley
      , minced
      1 handful
    • kofta spice mix
      1 spoonful
    • onions
      , grated
      1/4

Add the ground lamb to a bowl and add the salt.

  • Note: the meat should get 1.5% of salt by meat weight

For the aromatics, grate in the onion, garlic clove and parsley. Lastly, add a spoonful of the kofta spice mixture.

Mix the meat together with your hands for 2-3 minutes or until it becomes a cohesive mass and sticks together.

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