Step 3: Bake the lahmacun
For serving
- parsley, chopped
- onions, thinly slied
- tomatoes, thinly sliced
- lemons, wedges
- prepared flatbread
Slide a prepped flatbread onto the stone and from above until the meat mixture is browned and fully cooked.
Repeat with remaining portions. Serve warm with garnishes on the side.
- To eat: roll up an individual lahmacun with toppings of choice. Enjoy.