Keema Matar | Add the tomato & remaining spices | CookWell

Spice base
- chili powder
  a spoonful5 g
- turmeric powder
  a spoonful5 g
- garam masala
  a sprinkle2 g
Aromatics
- roma tomatoes
  , grated
  2-3

Step 3: Add the tomato & remaining spices

Spice base
- chili powder
  a spoonful5 g
- turmeric powder
  a spoonful5 g
- garam masala
  a sprinkle2 g
Aromatics
- roma tomatoes
  , grated
  2-3

Stir in the remaining ground spices (chili powder, turmeric, and garam masala) along with another sprinkle of salt and cook for another 30 seconds.

Add the grated tomatoes and for 5 more minutes. If it looks dry or anything is threatening to burn, with a splash of water.