Keema Matar

Step 5: Add the peas & finish

  • Beef base

    • frozen peas
      200 g1 part
    • lemon juice
      a squeeze
    • garam masala
      a sprinkle
    • salt
      a sprinkle

  • For serving

    • basmati rice
      , cooked
      to preference
    • roti flatbreads
      to preference
    • cilantro
      , roughly chopped
      for garnish

Turn the heat to low, toss in the peas, and stir in until they have just cooked through. Turn the heat off. Add the lemon juice and a final sprinkle of garam masala.

  • Taste it and adjust with salt, more lemon, or spices as needed.

Serve with rice or flatbreads (like roti). Garnish with fresh cilantro.

Done