Karaage: Japanese Fried Chicken

Step 5: Second fry & serve

    • finished karaage
    • finished sauce

  • Dipping sauce & toppings

    • kewpie mayo
      for serving
    • lemons
      , sliced
      for serving

Skim the oil for loose starch before adding the chicken in batches for a second . This time, cook the chicken pieces until they are a deeper golden brown and crispy all over, another 2-3 minutes.

  • If you want the pieces super crispy, optionally pass through the oil for another 45 seconds for a third fry.

To serve, add the fried chicken to a platter with the dipping sauce, Japanese kewpie mayo, and a couple of lemon slices. Enjoy.

Done