Step 1: Prepare the spice mix
Jollof spice mix
- ground ginger4 parts
- dried thyme4 parts
- red pepper flakes3 parts
- onion powder2 parts
- ground coriander2 parts
- ground cinnamon1 part
- garlic powder1 part
- smoked paprika1 part
- cubeb tail pepper1 part
- crayfish powder1 part
- salt1 part
- nutmeg1/2 part
Prepare the spice mix. Choose a very small measuring spoon to represent '1 part' by volume.
- For this recipe, you'll only need about ~15 g of spice mix total, so you'll likely end up with extra (make this recipe again!).
Add all the spices to a container and mix them up. Cover and seal until ready to use.
Preheat the oven to 350°F/ 176°C.