Jamaican Beef Patty

Step 3: Finish the beef filling

  • Filling

    • cooked beef & aromatic mixture
    • beef bouillon paste
      a spoonfulor cube
    • salt
      to taste

Add the reserved, cooked ground beef back into the pan along with the beef bouillon. Mix everything together until the bouillon and vegetables are evenly dispersed into the meat.

Cut off the heat. Taste and adjust with salt as needed. Remove the pan from the heat or scoop the mixture into a separate container to fill the patties.

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